The American Cancer Society don’t want you to see this film

The American Cancer Society does not want you to see this revealing film

Processed meat increases the risk of colon cancer, tells the World Health Organization in 2015. Still, the health authority remains silence.

The documentary “What the Health” explains why. The food industry, big pharma, health authorities and the government are all under one roof.

The goal: to earn as much money. thereby the health of consumers plays a subordinate role.

Blind eye

Documentary makers Kip Anderson and Keegan Kuhn revealed in their earlier film “Cows Piracy” how the meat industry are cheating things and how environmental authorities turn a blind eye.

In “What the Health” they show how the meat industry is the cause of the major deadly diseases.

There’s a reason why the World Health Organization labeled processed meat in the same category as tobacco, asbestos, and plutonium.

Lavishly funded

Neal Barnard of the Physicians Committee for Responsible Medicine says in the film that diabetes is caused by a meat-based diet.

It soon becomes clear why organizations like the American Cancer Society or the American Diabetes Association’s nothing to say about the link between diet and disease.

They are indeed lavishly funded by the food and pills industry.


Organizations need to fight deadly diseases, ignore the studies on the dangers of the nutrition they promote.

Anderson unravels the financial connections between the meat and dairy industry and the health authorities, pharmaceutical companies and politicians.


“What the Health” reveals the power of interest groups to promote and maintain your unhealthy eating habits.

Patients speak in the film, telling how the body is able to prevent and combat chronic diseases.